Burger Wars 2018
And the Winner is…
The 2018 winner of the People’s Choice Award is the Capitol Pub in Middleton for their Double-Down Burger!
Runner up is Troy in Wolfville!
Print your passport and take it with you as you visit our participating Burger Wars Restaurants.
For each restaurant you visit, you will get a stamp. For every 5 restaurants you visit, you will receive 1 ballot. Send in your passport by May 5, 2018 for the grand prize, drawn on air with K-Rock 89.3 in early May.
Grand prize: $400 gift certificate to the Quarterdeck Beachside Villas & Grill, Summerville, NS
Send photo or scan of your passport to firstname.lastname@example.org
Campaign for Kids
Box 201, Kentville, B4N 3W4
Map to the burgers!
Thank you to our Burger Wars sponsors!
The Quarterdeck is proving the grand prize for the Burger War Passport winner, Waterbury Newton Law firm is sponsoring our K-Rock ads and JR Mahoney in Sydney is providing a prize to the winning chef and K-Rock 89.3 is our media sponsor for the 3rd year in a row!
Burger Wars Restaurant 2018
|Restaurant||Burger Name |
(Click on each name to see burger image)
|Burger Description||Restaurant Location|
|Farmers' Family Diner||Farmer Burger||Over an inch-thick fresh patty on a fresh in-house homemade bun, loaded with all the fixings you desire! Bacon, cheese, lettuce, tomato, onions, pickles, ketchup mustard and relish! Served with a side of fries and homemade coleslaw.||Aylesford|
|Myrtle and Rosie's Cafe||Cowboy Burger||It is a half pound of grade A beef smothered in cheese. The patty is topped with 2 thick slices of bacon and layered with crispy|
onion rings. All of this between a freshly grilled Telera bun loaded with our sweet
chilli sauce. This is served with coleslaw and our crisp seasoned fries.
|Cider Press Café, Wheatons||The Apple Capital Chicken Burger||CHICKEN breast grilled with apple butter, caramelized onions, bacon & smoked cheddar on top, our homemade burger bun||Berwick|
|Driftwood||Beer Battered Burger||All beef patty coated in beer batter and fried golden, topped with mozzarella cheese, relish, ketchup, mustard, mayo, lettuce, tomato and crisp onion rings. Served on a fresh home-made bun.||Berwick|
|Jonnys Cookhouse & Dairy bar||Korean Seoul Burger||Freshly baked bun , sweet and spicy Korean sauce, fried egg, crispy fried onion, freshly ground beef and homemade crunchy coleslaw||Berwick|
|Kellocks||Stuffed Pretzel Burger||Mushroom, bacon mozzarella stuffed patty, arugula, fried leeks, red onion jam, and truffle garlic aioli served on a toasted pretzel bun served with your choice of regular fries or pickle fries||Berwick|
|Union Street Café||Old MacDonald||Made with a Meadowbrook Bork patty and a crispy Southern fried breaded chicken breast, served on a potato scallion bun. Dressed with lettuce, tomato, cheese and homemade Bad Apple Cider BBQ sauce, and topped off with a skewered bacon wrapped and deep fried breaded pickle spear||Berwick|
|End of the Line||Station 12 Burger||Avacodo puree, smoked gouda, Jack Daniel's candied bacon, onion and mushroom jam, 5oz beef patty on a potato scallion bun.||Bridgetown|
|Temple on Queen||Stinkin Hot||D'Aubin Family Meat's fresh local ground beef, local smoked bacon, kimchi aioli made from Pelton's eggs and Riverview farms, topped with blue cheese and arugula on a cheddar kaiser....not for the weak oh heart.||Bridgetown
**This restaurant is only open to the public on Fridays from 5-10, April 13, 20, 27
|Sourdough Bakery and Windmill Cafe||The Dutch Day Starter||A house-made cheese bagel topped with a locally-sourced PORK sausage patty, caramelized onions, Gouda cheese, a sweet and tangy date aioli and a egg fried to the customers choice||Cambridge
(available until 11am)
|Crystanys Brasserie||Inside Out Cheeseburger||Gluten Free. Stuffed with smoked Gouda, topped with in-house made relish, hickory smoked ketchup, lemon vinaigrette tossed chefs greens, mayo and tomato||Canning|
|Degraaf's||Degraaf’s Dutch Touch||A garlic toasted brioche bun, nestling a 8oz burger patty topped with 4 cheeses, onion rings, lettuce , tomatoes, pickles & a seasoned mayo.||Canning|
|Callisters Country Kitchen||Piña Colada Teriyaki Burger||Served with pineapple, bacon, onions, lettuce, tomato and cheese, teriyaki sauce and piña colada sauce||Coldbrook|
|Roof Hound Brewing Co.||Beet it ||Roof Hound Brewing Co test kitchen brings you Beet It. In house baked beet juice bun. 5oz patty made with a blend ground beef and local pork raised on our spent brewing grains from Driftwood Farms. Topped with fresh mozzarella, beet greens, house marinara sauce, garlic aioli and pickled beets.||Digby|
|Sydney Street Pub||Sydney Street Burger||Our signature burger. A juicy burger from Windy View Farm raised meat. Topped with bacon, Swiss cheese, pickle, lettuce, tomato and a jalapeño mayonnaise. Served with a house made coleslaw and your choice of potato or Jasmin rice pilaf.||Digby|
|Old Orchard Inn||Pierogi Burger||Fresh and local ground beef garnished with sweet caramelized onions, shredded lettuce polish dill crispy potato cake, melted cheddar cheese and brush of beet and horseradish Aioli. Served on a bakery bun accompanied by Potato skins and dill sour cream.||Greenwich|
|Oaken Barrel||Barrel Whiskey Glaze||The best mix of sweet and savoury featuring a 6oz seasoned certified angus beef patty, smothered in a whiskey glaze, topped with lettuce, bacon and caramelized onion, inside a soft shallot bun lightly tossed with garlic butter||Greenwood|
|Pascalice's Bistro||Pulled Pork Donut Burger||PORK. Another unique pairing from Pascalice's Bistro. Succulent pulled pork, mixed with sweet BBQ sauce, and top it with thick melted marbled Cheddar Cheese. The buns for this saucy burger are our their homemade donuts, that are dusted with chocolate sugar. Paired with their popular hand-cut fries and their new red cabbage slaw, this dish perfectly balances the sweet with the savory||Greenwood|
|Surf||Pork Apple-Slaw Burger||1/3 lb pork burger patty topped with seared back bacon, Gouda cheese, red onion, a tangy apple slaw and their maple BBQ sauce. The burger will be served with a generous helping of beer battered fries||Hantsport|
|Half Acre Cafe||MacDonald Mushroom Burger||VEGETARIAN: Mushroom burger with spinach, tomato, caramelized onions, provolone, portobello mushroom and avocado pesto.||Kentville|
|Hills Grills||The Sneaky Pete||PORK: House-made cheddar swirl bun, house-made mayonnaise, tomatoes, arugula, pickles, fried onions, Meadowbrook maple sausage, Canning Village bacon, and PEI’s smoked cheddar. Served with roasted potatoes.||Kentville|
|Kings Arms Pub||Thai Grilled Pineapple Burger||8oz ground chuck burger seasoned with roasted red peppers and garlic, topped with Thai glazed grilled fresh pineapple and a red Thai sauce, with sliced red onion, shredded lettuce and melted cheese curds||Kentville|
|Natalino's Pizza||Donair Burger||Served with onion, tomato and smothered in donair sauce||Kentville|
|Paddys Pub and Rosie’s Restaurant||Maple Bacon Jam Twist||6oz sirloin burger, gourmet onion bun, bacon jam, maple bacon spice, bacon, deep fried pickle, lettuce, tomato, provolone cheese, with a buttermilk dill mayo and a sidewinder potato twist||Kentville|
|Crossing||Bawk-Ba-Gawk||CHICKEN: It's a crispy-crunchy fried, (very juicy,) Sriracha (and buttermilk) marinated chicken breast, on a freshly grilled, house-baked, from-scratch, jalapeño-cheese bun - and then layered with house-roasted red peppers, fresh slices of lacquered (and grilled) fresh pineapple, guacamole, bacon, crispy fried onions, and Sriracha-lime mayo.||Kingston|
|Lunn's Mill Beer Company||The Fast & The Curious Burger||A winding road of flavours that cross breakfast and supper. We start with our Snair's English Muffin, lightly toasted and topped with our homemade spicy sriracha aioli, Den Haan tomato slice, Black Barn Produce's mixed sprouts, a free range fried egg, Canning Meat Shop smoked bacon, old nippy cheddar cheese slice, a 4oz patty made of ground beef, pork and bacon, our zingy Anvil Porter barbeque sauce, 3 slices of dill pickle and on the bottom bun is our sweet, salty and smoky bacon jam||Lawrencetown|
|Angie's Family Restaurant||The Focado Burger||1/2 lb burger stuffed with feta cheese, topped with a curry garlic aioli, avocado, cucumber, lettuce, tomato, red onion, bacon and cheddar cheese, served on a toasted brioche bun||Middleton|
|Big Scoop||Radish Ring Burger||A quarter pound all beef patty on a kaiser bun grilled in garlic butter with bacon, tomato, lettuce, horseradish mayo, onion rings, pickles, cheddar & mozzarella cheese.||Middleton|
|Capitol Pub||Double Down||2 4oz all-beef seasoned patties topped with cheddar cheese, 6 slices of candied bacon, crispy onions and caramelized onions, all piled on a toasted pretzel bun with a bbq garlic aioli, served along side this mouth watering treat you’ll find crisp fries tossed in a special house-made seasoning. Just to bring you over the top, we have added some smoked cheddar just at the right time to turn this fries into cheesy goodness.||Middleton|
|Applewoods Restaurant||Onion Ringer||Our in-house made certified Angus chuck burger topped with homemade bacon jam, smothered in bbq sauce and cheese curds. Topped with lettuce and tomato and 3 gourmet panko crusted onion rings. Served on a brioche bun.||New Minas|
|Bryanna's Café and Preserves||Loaded Chicken||CHICKEN: It has savory potato stuffing, cranberry sauce, juicy baked seasoned chicken breast, topped with peas, sweet potato and crunchy coleslaw all in between a warm mouth watering homemade bun. Homestyle gravy for dipping and Bryanna's sweet mustard pickles||New Minas|
|Cotton Tale Café||Veggie Burger||VEGETARIAN: This burger is made from roasted black beans, onion, garlic, Holmestead feta, and crumbled cashews. Topped with havarti, avocado, aioli, tomato and served on kale lettuce with warm naan bun. Comes with a side of Henny Penny’s home made salsa and chips, or Randsland Super Salad.||New Minas|
|House of Dough||The Bacon Grilled Cheeseburger||Our famous bacon cheeseburger but instead of being in between two buns we put it between 2 grilled cheese sandwiches.||New Minas|
|Jungle Jims||The Big Queso Burger||6-oz sirloin patty with queso cheese sticks, bacon, lettuce, tomato, red onion and chipotle mayo||New Minas|
|McGills Restaurant||Black Bean Veggie Burger||VEGETARIAN: Black bean and quinoa patty, seasoned with soya sauce and smoked paprika. Served on a brioche bun||New Minas|
|Port Pub||The Starr's Point Mac Royal||2 all grass fed beef patties sandwiched between brioche buns with real cheddar, shredded lettuce, minced onion & pickles and of course special sauce!||Port Williams|
|Wayfarers||Pulled Pork Sliders||PORK: 3 pulled pork sliders with handcrafted mustard and hop sauce. Topped with a tangy coleslaw. Served with local cheese from Fox Hill Cheese House, which includes fenugreek havarti, jalapeño gouda, Italian herb havarti. A bit of a kick or a mild cheese||Port Williams|
|Spitfire Arms and Aleshouse||Ancho Philly Cheeseburger||6oz grass fed, local beef patty, on a classic bun, topped with lettuce, tomato, peppers and onions, provolone cheese and ancho chili sauce and dill pickle garnish||Windsor|
|Joe's Food Emporium||Joe’s Deluxe Donair Burger||Joe’s Original donair meat, grilled to perfection and smothered in mozzarella cheese on a garlic-toasted ciabatta bun with fresh local sourced lettuces, tomatoes and red onions. Served with a side homemade donair sauce and your choice of fries, pilaf rice, mashed or baked potato. A Donair Lover’s Dream in a Bun!||Wolfville|
|Li's Wok and Grill||Sweet and Spicy Burger||A 6oz beef patty on a homemade Kaiser. With candied bacon, garlic, provolone, spicy mayo, lettuce, tomato and onion||Wolfville|
|Naked Crepe||Quinoa Mushroom Black Bean Burger||VEGETARIAN: Quinoa mushroom black bean burger Served in a chickpea crepe with beet flavoured cashew cream, citrus pickled fennel, crispy fried onions and mixed greens. This is vegan, gluten free and delicious! It will be served with their usual side garnish of lettuce carrot and cucumber||Wolfville|
|Paddys Pub||Paddy Mac Burger||Grass-fed beef mixed with a house-made sausage meat, white onion, shredded green leaf lettuce, red pepper mayo and cheddar cheese on a sesame seed bun||Wolfville|
|Rolled Oat||Mediterranean Veggie Burger||VEGETARIAN: A falafel patty with roasted red pepper and feta spread, tomato, cucumber, and local sprouts all on a house made bun||Wolfville|
|Troy||Nova Scotia Lamb Burger||LAMB: 6oz. housemade burger, chimichurri, crisp romaine, fresh tomato, red onion, and our house made tzatziki. Served with fresh cut peppered fries.||Wolfville|
Burger Wars 2017!
Winner: The Big Scoop in Middleton!
Burger Wars 2016!
Winner: Old Orchard Inn for their Sriracha Burger!
5502 Burgers Sold