Burger Wars Restaurant Descriptions and Map – 2025
This page will continuously updated.
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Please note: Any burgers that can be special made to be vegetarian or gluten-free (GF) are listed below.
Participating Restaurants 2025
| Restaurant | Burger Name & Image (Tap for large image) | Burger Description | About the Restaurant | Restaurant Location |
|---|---|---|---|---|
 Fort Anne Cafe | Smoke Burger | 1/3 ground bacon 1/3 ground pork 1/3 local ground beef. Topped with cheddar cheese crispy onions and chili mayo. Homemade brioche bun. GF option $18.95 with fries | Eat in Take out Closed Sundays | Annapolis Royal |
 The Whiskey Teller |  Hot off the Hog | Whiskey Teller signature beef patty with slow smoked rotisserie pulled pork, sumac BBQ, red pepper aioli, dill pickle slaw, cheddar, crispy shallots served with our house cut fries. GF version available. $23 | Eat In Take Out Closed from April 1st to 8th | Annapolis Royal |
 Myrtle & Rosie's Cafe |  The Big Myrtle | 1 all beef patty, special sauce, lettuce, cheese, pickles, onions on a grilled telera bun! Served with our crispy, seasoned fries! $16 | Eat In Take Out Open 8-3 Wednesday -Sunday | Bear River |
 Jonny's Cookhouse and Ice Cream Shop | Take out | Berwick | ||
 Kellocks Restaurant |  Let it Brie Smash Burger | Two 3oz certified Angus Beef smash patties topped with melted brie, balsamic bacon jam, pickled red onion, maple aioli & arugula on a toasted brioche bun, served with our hand-cut fries. GF option $21 with side of fries $17 burger only | Eat In Take Out Mon-Sat 11-2pm & 4-8pm (Closed on Sundays) | Berwick |
 Smokehouse Brewery and Taproom |  Beer, Bacon and Cheeseburger | A juicy 4oz beef patty, perfectly grilled and served on a toasted bun. Topped with crisp shredded lettuce, ripe sliced tomatoes, and melty cheddar cheese. This burger brings it all together with our signature housemade beer mayo, adding a unique and rich flavor. A true taste of Smokehouse goodness in every bite! $12 + tax | Eat In Take Out | Berwick |
 The Rusted Kaleidoscope Makery |  The Kaleid-OH!-Split Burger | Prepare for an adventure with our Kaleid-OH!-Split Burger, served on a perfectly toasted garlic-buttered sub bun from The Flower Cart. First up, a savoury Makery cheesesteak beef meatball, topped with onions, peppers, and our signature cheese sauce. Next in line, smoky BBQ pulled pork is topped with a creamy veggie slaw. And to round off the split, a juicy chicken meatball braised in a tangy olive and veggie bruschetta sauce and Parmesan cheese. This goodness is finished with a balsamic glaze drizzle and a “cherry” tomato on top! $15 (tax included) | Take Out The Makery is open Thursday, Friday & Saturday nights from 6-11pm. | Berwick |
 Perky Loaf |  Loaded Baked Potato | Perfectly seasoned beef patty topped with a potato pancake, crisp bacon, cheesy onion crisp and a chipotle herbed aioli. We've taken all this and sandwiched it between a homemade sour cream donut. $15 | Eat In Take Out | Brickton |
 Junction Sixteen Bridgetown |  Carbonara Burger | Local beef patty, fried egg, pecorino cheese, crispy bacon, deep fried pasta, pepper mayo served with our house cut fries. GF version $24 | Eat In Take Out Closed on Sunday and Mondays | Bridgetown |
 The Ketobolic Kitchen | The Sweet & Salty Stack | This isn’t just a burger—it’s a dessert revolution! The Sweet & Salty Stack swaps tradition for indulgence, featuring fudgy brownie “patties” on fluffy vanilla cake buns. Layers of white chocolate cream cheese icing, caramel “mustard,” and vanilla “mayo” add the perfect sweetness, while candied “pickles” and chocolate “lettuce” bring texture. Served with crispy shortbread “fries” drizzled with sea salt and chocolate—because sweet and salty are the ultimate duo. Gluten-free, sugar-free, low-carb, and diabetic/celiac-friendly. Available only in April—once they’re gone, they’re gone! | Take Out (there is a patio if warm enough) | Bridgetown |
 Dickie-Baxter Pub & Bistro |  Frito Pie Burger | 6oz beef patty (Canning Village Meat Market), beef and ancho chili, Cow's Aged cheddar, greens, tomato, tortilla chips, aioli, Boulangerie la Vendéenne brioche bun. GF option $19 | Eat In Take Out Wednesday, Thursday 11:30-3pm and 4:30-7:45pm, Friday and Saturday 11:30-3pm and 4:30-8:45, Sunday 11-3pm | Canning |
 Yeeros |  The Greek Burger | 6 oz burger, topped with home-made tzatziki, red onions, fresh tomatoes, feta cheese, and of course our famous shaved yeero meat right on top. GF option $12.50 | Eat In Take Out We are open 7 days a week | Canning |
 Centre Slice Pizza, Centreville |  The Cowboy Stack | Our signature garlic butter toasted bun, smeared in our in house pepper mayo with not 1 but 2 crispy onion rings. Under our 5 Oz local ground beef which is smothered in our smokey bbq sauce and real cheddar cheese. Topped with candy bacon and Mac N cheese bites under lettuce. This burger is dedicated to the owner, Dick, who recently passed away and who was an avid Burger Wars fan. $12.99 | Eat In Take Out | Centreville |
 Freddy & Norman's Cafe | The Kaldi | Kaldi is an Ethiopian farmer who founded coffee as a beverage. This burger is 4.5oz, Coffee glazed bacon, Lettuce, Tomato, Onion, Hime made espresso bbq sauce, Served on an Ace bakery bun | Centreville | |
 Callister's Country Kitchen |  Smoky bacon cheddar burger | Cheddar bacon pickled onions, Callisters sauce on a garlic toasted bun with Callisters‘s famous crisps, and coleslaw Vegetarian option GF option $18.99 for the platter | Eat In Take Out | Coldbrook |
 Digby Pines |  Pines Signature Sliders | Slider 1# Bacon wrapped slider with cheese, mayo and crispy onion; Slider 2# In-house made smashed burger with chipotle mayo and crispy onion; Slider 3# Classic beef burger with cheese, tomato and onion; Served with a side of house made herbed fries $24 | Eat In Take Out | Digby |
 Convenience in the Woods |  JackSlaw Burger | Toasted bun topped with a 4oz hamburger Patty, Monterey Jack Cheese, Bacon, Grilled Onions, Coleslaw and Mayo. $11.50 plus taxes for the Burger or Burger and Fries for $15.00 taxes extra | Eat In Take Out Friday 430pm-730pm, Saturdays 1130am-730pm, Sundays 1130am to 530pm | East Dalhousie |
 Cruisin' Gourmet | All Canadian, Eh!? | A beef and bison patty, infused with hand-selected spices. Crispy Canadian maple bacon, caramelized bacon onion jam, and a slice of creamy brie cheese on top. GF version $13 tax included | Eat In Take Out | Greenwich |
 Old Orchard Inn |  The BIG Canuck! | Locally sourced ground beef, Canadian peameal bacon with melted Canadian cheddar, brown sugar whiskey onion jam, sliced fresh tomato, pickles and OH Canada maple garlic aioli, served on a toasted potato bun with crispy fries and apple orchard coleslaw! $19 | Eat In Take out Closed for lunch on Sun/Mon. | Greenwich |
 Oaken Barrel Pub |  Cluckin' Good Burger | Hand breaded chicken cutlet tossed in a house made sweet and spicy glaze, paired with a sweet honey slaw, spicy mayo and fresh cucumber. All in a delicious toasted brioche bun. | Eat in Take Out | Greenwood |
 The Border Diner & Grill |  Cheesy Lumpia Burger (Cheesy Spring roll Burger) | Our burger takes inspiration from lumpia, the beloved Filipino spring roll. Each bite delivers a perfect balance of crunch and savoury goodness, with a filling infused with classic Filipino flavours like garlic, onions, carrots, celery and a hint of soy with crisp lettuce and drizzled with a creamy, tangy sweet chili mayo. Topped with a rich, velvety homemade cheese sauce and a crispy, golden spring roll wrapper for an irresistible crunch. Served on a toasted brioche bun. Vegetarian option GF option $16.99 | Eat In Take Out | Hants Border |
 Kings Arms Pub | King Burger | 1 beef patty, toasted bun, marinara sauce, mozzarella, deep fried pepperoni, and sauteed peppers. GF option $20.99 | Eat In Take Out | Kentville |
 Maritime Express |  The Big Popper | Brioche bun, double patty, whipped habanero cream cheese, bacon jam, pickled jalapeño, smoked apple wood cheese, topped with a Bacon wrapped Jalapeño popper. Vegetarian option GF option $23 | Eat In Take Out Closed Mondays | Kentville |
 Paddy's Pub and Rosie's Restaurant |  Dessert Burger | A sugar donut as the bun, Nutella and chocolate chips formed into the "patty". Strawberries as the "tomato". Mango as the "cheese" and kiwi as the "lettuce" served with Churros as the "fries" 12$ without the fries. 15$ with the fries. | Eat In Take Out | Kentville |
 TACOcentric |  Taco Smash-Up | Burger, meet Taco. Local ground beef and chorizo sausage are SMASHed into a flour or corn tortilla, loaded with your favourite toppings for a fun twist on two classics. Served with house-made tortilla chips and salsa of your choice on the side - for the ultimate smash burger! GF version $15 + tax | Eat In Take out Closed Mondays; Tuesday-Thursday 11am to 7pm, Friday & Saturday 11am to 10pm, Sunday 12pm to 7pm | Kentville |
 Simply for Life |  Big Mac Salad | All the fixings of the beloved burger; sautéed beef, red onion, tomato, cheddar cheese, dill pickles and Christine's Secret Big Mac Sauce! A fan favourite! $1 from every salad will be donated to the Campaign For Kids. Red’s Apron (where we order our salads) will match this $1 donation, so each salad will amount to a $2 donation! GF $13.99 each | Take Out Pick up Mondays. Pre-orders on Wednesdays and are recommended, click here to message the store. | Kentville |
 Green Elephant Cafe |  Korean Bokembap Pork Burger | D'Aubins ground pork with Korean spices, topped with a savory braised kimchi mash, fried egg, grilled spinach, mozza, red onion and a roasted garlic aioli. $21.95 with side soup or salad | Eat In Take Out Fridays only 11 am to 3pm | Kingston |
 Roof Hound Brewing Co. |  Three Little Pigs Variety Pack | A trio of mouthwatering pork sliders inspired by the classic tale. House of Straw – Spicy aioli and crispy fried onions for a bold, crunchy kick. House of Sticks – Smoky chipotle aioli with hickory sticks for the perfect crunch. House of Bricks – Rich garlic aioli topped with a deep-fried mozzarella brick for the ultimate indulgence. Three flavors. One legendary feast. Only at Burger Wars 2025! $18 | Eat In Take Out | Kingston |
 Lunn's Mill Beer Co. |  Yippee Ky-Yay Burger | Toasted Sesame Bun topped with a local D'Aubin Family Meats Beef Patty, Pickle Slaw, Chipotle Aioli, Bacon, Crispy Onions, Cheese and Jalapeño Jelly. Vegetarian option GF option Vegan option $15 | Eat In Take Out Closed Monday and Tuesday, Wednesday and Thursday 4-9 Friday and Saturday 12-9 Sunday 12-5 | Lawrencetown |
 The Big Scoop | The Beef House | It's a beeeef house, its mighty meaty, just lettin' all hang out 🎶 The Beef House is a triple decker cheeseburger "clubhouse" featuring a sizzling cheeseburger patty, fried onions, dill pickles on one level and the classic bacon, lettuce, seasoned tomato on the club level. All served with toasted bread either white or whole wheat slathered in a lightly seasoned barbecue mayo. Vegetarian option GF option $12.99 only or $17.49 with fries(or rings) and our scratch made slaw. | Eat In Take Out 8am till 7pm Burgers served 11am to close | Middleton |
 Capitol Pub |  Whiskey Bbq Pulled Pork Burger | Toasted potato bun with whiskey bbq sauce, 6oz patty with cheese, grilled pulled pork in whiskey bbq sauce topped with coleslaw and served with crispy spicy potato wedges with a lemon garlic aioli dip. GF option $18.50 | Eat In Take Out | Middleton |
 Rockin' Rogi |  We Be Jammin' | A slider trio, each one featuring one of our savoury house jams! Featuring our local, seasoned beef & pork patties and potato buns. Having fries with that? Those come with our tomato-curry jam! Vegetarian option $12 for just the sliders, with fries $15 | Eat In Take Out Tues-Sat 11ish-7ish | Middleton |
 Cumin Kitchen & Drink |  Reuben Burger | Beef & Pork Patty, Corned Beef, Sauerkraut, Melted Swiss, Thousand Island Dressing, Rye Caraway Bun. Served with a side of Claremont Salad GF option $18 | Eat In Take Out | New Minas |
 Bay of Fundy Brewing |  Korean Fried Chicken Sandwich | Fried chicken tossed in a sweet & spicy gochujang sauce and toasted sesame seeds, topped with slaw, Korean chili marinated cucumbers & kewpie mayo. $14 or $19 with a side | Eat in Take out Closed Monday-Tuesday | Port Williams |
 The Port Pub and Bistro |  The Portly Pig Burger | Ground chuck, fried pork belly, gruyere cheese, stout and bacon jam, dijonnaise, martins potato bun GF option $12 | Eat In Take Out | Port Williams |
 Dal's Counter Take Away |  The Champion Burger | Two patty smash burger with maple syrup glaze, cheese curds and bacon. Topped with caramelized onions, iceburg lettuce, bbq sauce and garlic aioli. Vegetarian option GF option $18 | Take Out Wednesday-Sunday 11-8 | Wilmot |
 Chef Dilly's |  1750 Battle Hill Cinq Maison | 1/4 lb flame broiled burger brushed with Cafe de Paris butter, topped with havarti cheese, with my very own Dilly Pumpkin Pickle sauce, thick cut bacon in my maple pumpkin plum, dressed with lettuce, tomato and a Dill pickle spear on a garlic grilled sesame seed kaiser with fries and homemade slaw! (Dillys Pumpkin Pickle consists of sour cream, donair, mayo and Pumpkin puree, Dill weed, garlic and dill pickle juice) GF option Burger only $14 Burger with Irish homecut fries and slaw $17 taxes included | Eat in Take Out Open: Fri-Sun 12pm-7pm Check Facebook for additional opening times. | Windsor |
 Gerrish & Gray |  The Espresso Burger | 4oz Beef Burger Patty grilled to perfection, generously basted in a rich House made Espresso BBQ Sauce, topped with crispy bacon, melted cheddar, and a perfectly cooked over-easy egg. All nestled between a soft, fluffy potato bun. A burger to wake up your taste buds! (Don’t forget to add a side!) GF version $14 | Eat in Take out 9-2 daily | Windsor |
 Hole in the Wall, Windsor |  Crack Burger Pizza | Tomato Sauce, Mozzarella, Seasoned Ground Beef, Crispy Bacon, and Cheddar Cheese, topped with Fresh Shredded Lettuce, Tomato, Pickles, Green Onions, and a drizzle of Secret House made Sauce, finished with Sesame Seeds for the perfect crunch. GF version Available in both 12" for $24 and 9" for $17 | Eat in Take out Available 11am - 8pm daily | Windsor |
 Lisa's Family Restaurant |  The El Chapo | 6oz beef patty, house-made guacamole and salsa, lettuce, jalapeno Havarti, on a toasted bun. GF option $17 | Eat in Take Out | Windsor |
 Schoolhouse Brewery |  Maple Barrel Burger | Inspired by Canadian favourites. Local beef from Chez Dugué Meats, local cheese; Valley Gold by Annapolis Cheese, and a maple beer sauce featuring Scotian Export by Schoolhouse Brewery. Topped with bacon, onion rings, and lettuce. Served with fries. Vegetarian option $20 | Eat in Take Out We are closed on Mondays | Windsor |
 Spitfire Arms |  O Canada Burger | Maple Bacon Jam, Canadian Whiskey BBQ Sauce, Cheddar Cheese, 6oz Local Beef Patty, Crispy Onions, Hot Peppers, Mayo, Lettuce and Tomato (Don't forget to add a side of our hand cut fries! Or better yet, a Canadian classic... Poutine!) GF version $16 | Eat In Take Out Open at 11am daily. Closed at 9pm Sun - Wed,10pm Thurs & Sat, and 11pm on Fridays | Windsor |
 Walkers Restaurant | The No Tariff | It will consist of 100% Canadian farmed beef, Canadian grown produce, Canadian made condiments and a Canadian baked bun. 6oz of seasoned beef, 2 slices of honey glazed bacon, Shaved bologna, Crisp lettuce, Sliced tomatoes, pickles, Crisp onions, Sauteed mushrooms, Home-made Roasted red pepper cheddar cheese, Creamy slaw, Served on a black and white sesame seed bun, Canadian Burger Sauce, Served with Seasoned fries. Vegetarian option GF option $19 with seasoned fries | Eat In Take Out | Windsor |
 The Church Brewing Co. | French Onion Burger | Ground beef patty, house made French onion dip, Annapolis valley gold cheese, grainy Dijon & spring greens on a brioche bun. GF option $21 | Eat In Take Out Closed on Mondays | Wolfville |
 Kings Arms Commons | Central Avenue Waffle Burger | Breaded Buttermilk Chicken, Swiss cheese, Lettuce, Tomato, Maple aioli, on two waffles. $21.49 | Eat In Take Out | Wolfville |
 The Library Pub and Wine Tavern |  Turkey Dinner Burger | Roasted turkey tossed in homemade gravy with cranberry sauce and basil mayo on a brioche bun, served with a side of cabbage and feta slaw. $15 | Eat In Take Out 11:30-9:00 Tuesday to Sunday | Wolfville |
 Lightfoot & Wolfville |  Lightfoot Farms' Burger | Lightfoot Farms' Wagyu x Jersey beef and Berkshire pork, Ciro's smoked scamorza cheese, Fauna BBQ sauce, crispy onions, roasted onion & garlic aioli and zucchini pickles. Served with fries. GF option $24 | Eat In Friday 3-8 PM, Saturday 12-8 PM and Sunday 12-6 PM | Wolfville |
Paddy's Pub and Rosie's Restaurant |  Xmas on a bun | 5oz turkey burger topped with cranberry, stuffing, and a touch of turkey gravy all on a toasted bun Vegetarian option $15.99 | Eat In Take Out | Wolfville |
 Pizza Lupa | Bacon Cheeseburger Pizza | Cheeseburger Pizza crossover consisting of a pizza with cheeseburger toppings. GF option $21 | Wolfville | |
 TJ's Burgers and Homemade Fries |  Honey Dill Crunch Chicken Burger | It starts with hand breaded chicken, lettuce and mayo, topped with honey dill sauce on a brioche bun. $13 | Eat in Take out On location at the Saltbox Brewery in Wolfville | Wolfville |
 Troy | Eat In Take Out | Wolfville |
Special Burger Treats!
| Business | Burger Treat (Click on each name to see burger) | Burger Treat Description | About the Business | Location |
|---|---|---|---|---|
 Trace & Nat |   | Polymer clay burger earrings and pins for $18 a pair/pin. New dangle earrings are $20 each. All have $5 going to Campaign for Kids Available at 2nd Glance Hair and Aesthetics, Berwick | Kentville & Berwick | |
 LIV Fashion Boutique |  | Burger-themed Socks. Price is $15.99-$17.99 Men's and Ladies styles. $2 from ever burger pair of socks or $1 from all other socks will go to Campaign for Kids | Kentville | |
 New Scotland Candle Company | April’s ‘Scent of the Month’ will go towards Burger Wars. We will donate $2 from each candle and $1 from each wax melt. | Kentville |